Welcome to Mien Tay Restaurants
We are a small group of four family-run restaurants specialising in authentic home-style cooking from our native South West Vietnam.
Each restaurant is managed by a different family member under consultation from our founders Mrs My Le and Chef Mr Su Tran. In the kitchen Chef Su insists on fresh ingredients and in the dining room Mrs My Le insists on a warm welcome.
We are named Mien Tay after the area of Southern Vietnam from which all our family originate. The Mekong Delta runs through the region sustaining an abundance of fish and vegetation and our cooking reflects these fresh and fragrant characteristics typical of Vietnamese cuisine.
Our menu includes traditional dishes local to the Mien Tay region – why not try some? We can highly recommend customer favourites such as Fresh Rolls with Prawn, Vietnamese Chicken Clay-Pot Curry, Crispy Squid with Garlic, Chicken with Honey and Spices, Goat with Galangal and Chargrilled Quail with Honey, Garlic and Spices.